Visits to the cheese dairy
Discover how we make our cheese using traditional methods
At Son Vives, we open the doors of our estate for you to discover, firsthand, how we make authentic Mahón-Menorca cheese from raw cow's milk. During the guided tour, you will learn about the artisanal process step by step: from milking and curdling to pressing, salting, and aging in our maturing rooms.
Additionally, you can stroll through the rural surroundings of the estate, meet our animals, and enjoy a final tasting with different varieties of cheese. An intimate, educational, and tasty experience, ideal for families, groups, or lovers of good cheese who want to discover the essence of the Menorcan countryside.
Opening Hours
- Monday to Saturday from 9 a.m. to 9 p.m.
- Sundays and public holidays closed
